Research Paper
ORGANIZATIONAL CONTROL AND WORKPLACE ENVIRONMENT IN RELATIONTO THE WORK PRODUCTIVITY OF FAST FOOD CHAIN EMPLOYEES
Author(s): Angael Roldan, Christine Sadio, Jehan Pango, Jessie An Lemenio, Mark Kevin Atab, Melody Delas Alas, Shella Mae Magsanay
Keywords: organizational control, workplace environment, work productivity, descriptive correlational, organizational control
Publisher: Journal of Business Management Research
Published Date: 2022-03-13
Abstract
This
study investigated the relationship between the organizational control and
workplace environment to the work productivity of fast-food chain employees.
Sets of adapted questionnaires were administered to 50 selected fast-food chain
employees in Kidapawan City. Results show a very high organizational control,
positive workplace environment, and very high work productivity. Moreover,
organizational control and workplace environment have significant relationship
with the work productivity of fast-food chain employees.